Shelly Palmer Radio Report – August 7, 2014

The connected home has been a kitchen staple for a while, but few gadgets have truly changed the way we think about cooking. A new smart kitchen scale, Drop, looks to do just that. Drop, which pairs with a companion iOS app, completely changes the process of cooking. Instead of a traditional list of ingredients and steps, Drop’s recipes divide the ingredients into blocks. Every recipe is built around the scale, which adapts to how much of each ingredient you have. Baking cookies and a little bit light on flour? Drop can scale back the recipe to make sure the batch still turns out right. Drop’s recipes are far more visual than traditional recipes, and each step has an accompanying video to make sure you know exactly what you need to do. This significantly lowers the entry bar for new cooks, and also ensures veteran chefs are nailing each step along the way. If Drop sounds like a gadget you’ve got to have in your kitchen, you can pre-order one now for $99.

About Shelly Palmer

Shelly Palmer is the Professor of Advanced Media in Residence at Syracuse University’s S.I. Newhouse School of Public Communications and CEO of The Palmer Group, a consulting practice that helps Fortune 500 companies with technology, media and marketing. Named LinkedIn’s “Top Voice in Technology,” he covers tech and business for Good Day New York, is a regular commentator on CNN and writes a popular daily business blog. He's a bestselling author, and the creator of the popular, free online course, Generative AI for Execs. Follow @shellypalmer or visit shellypalmer.com.

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